Culinary Kitchen Renovation

Agency:	Ohio Facility Construction Commission
State:	Ohio
Type of Government:	State & Local
NAICS Category:	236118 - Residential Remodelers 236220 - Commercial and Institutional Building Construction
Posted Date:	Mar 25, 2026
Due Date:	Apr 13, 2026
Solicitation No:	25065
Original Source:	Please Login to View Page
Contact information:	Please Login to View Page
Bid Documents:	Please Login to View Page

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Document 00 10 00 - Solicitation (General Contracting)

State of Ohio Standard Requirements for Public Facility Construction

bids will be emailed to:

quotes@hocking.edu

esmith@bdtaid.com

for the following Project:

Project Bid #25065

Hocking College Lodge

Culinary Kitchen Renovation

Hocking College

Nelsonville, OH, Athens County

in accordance with the Contract Documents prepared by:

BDTAID, Inc.

26 East Park Drive, Athens, Ohio 45701

Telephone: 740-592-2420

Facsimile: 740-592-3824

Don Dispenza, Principal Architect

ddispenza@bdtaid.com

bdtaid.com

Bidders may submit requests for consideration of a proposed Substitution for a specified product, equipment, or service to the

Architect/Engineer (“A/E”) no later than 10 days prior to the bid opening. Additional products, equipment, and services may

be accepted as approved Substitutions only by written Addendum.

From time to time, the Commission issues new editions of the “State of Ohio Standard Requirements for Public Facility

Construction” and may issue interim changes. Bidders must submit Bids that comply with the version of the Standard

Requirements included in the Contract Documents.

Prevailing Wage rates and Equal Employment Opportunity requirements are applicable to this Project.

This Project is subject to the State of Ohio’s Encouraging Diversity, Growth, and Equity (“EDGE”) Business Development

Program. A Bidder is required to submit with its Bid and with its Bidder’s Qualifications form, certain information about the

EDGE-certified Business(es) participating on the Project with the Bidder. Refer to Section 6.1.11 of the Instructions to

Bidders.

The EDGE Participation Goal for the Project is 5.0 percent.

The percentage is determined by the contracted value of goods, services, materials, and labor that are provided by EDGE-

certified Business(es). The participation is calculated on the total amount of each awarded contract. For more information

about EDGE, contact the State of Ohio Department of Development at http://development.ohio.gov/business; or by telephone

at (800) 848-1300.

The Bidder must indicate on the electronic Bid Form, in the spaces provided or by attachment, the locations where its

services will be performed, in accordance with the requirements of Executive Order 2019-12D related to providing services

only within the United States. The Bidder must also affirm its compliance with Executive Order 2022-02D prohibiting

purchases from or investment in any Russian institution or company. Failure to do so may cause the Bid to be rejected as

non-responsive.

DOMESTIC STEEL USE REQUIREMENTS AS SPECIFIED IN OHIO REVISED CODE SECTION 153.011

APPLY TO THIS PROJECT. COPIES OF OHIO REVISED CODE SECTION 153.011 CAN BE OBTAINED FROM

ANY OF THE OFFICES OF THE OHIO FACILITIES CONSTRUCTION COMMISSION.

Bidders are encouraged to be enrolled in and to be in good standing in a Substance Use Prevention and Recovery (“SUPR”)

Program approved by the Ohio Bureau of Workers' Compensation (“OBWC”) prior to submitting a Bid and provide, on the

Bid Form with its Bid, certain information relative to their enrollment in such a program; and, if awarded a Contract, shall

comply with other SUPR criteria described in Section 1.6 of the General Conditions.

M160-00 10 00

2025-OCT

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Project # 25065

Bids will be received for:

Trade

Estimate

General Contract ....................................................... $1,800,00.00

Hocking College Lodge

Culinary Kitchen Renovations – 2026

until 04/13/2026, at 2:00 p.m. , when all Bids will be reviewed

All Bidders are strongly encouraged to attend the Pre-Bid Meeting on 03/31/2026, at 9:00a.m., at the following location:

In the Lobby at Hocking College Lodge 15770 OH-691, Nelsonville, OH 45764

The Contractor is responsible for scheduling the Project, coordinating the Subcontractors, and providing other services

identified in the Contract Documents.

The Contract Documents are available for purchase from BDTAID, Inc., 26 E Park Drive, Athens, Ohio 45701, Telephone:

740-592-2420, at the non-refundable cost of $100 per set, plus shipping, if requested.

The Contract Documents may be reviewed for bidding purposes without charge during business hours at the office of the

Contracting Authority.

The full bid package may be requested by going to the website https://www.hocking.edu/culinary-project

END OF DOCUMENT

M160-00 10 00

2025-OCT

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This page summarizes the opportunity, including an overview and a preview of the attached documents.

Culinary Kitchen Renovation

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