Culinary Kitchen Equipment

Pursuant to the State Purchasing Act (Official Code of Georgia Annotated §§50-5-50 et seq.), this electronic Request for Quotes (eRFQ) is being issued by the Technical College System of Georgia on behalf of Savannah Technical College to establish a one-time purchase with an authorized responsible supplier(s) who will provide various equipment items for their Culinary Arts Program (hereinafter, the State Entity) as further described in this eRFQ.

Savannah Technical College Culinary Institute is located at 7 West Bay Street, Savannah, Georgia 31404. The college is seeking to purchase a mixture of new, unused equipment for the restaurant kitchen, café and retail counter, baking and pastry labs and their new demonstration teaching kitchen. Brands are preferred; however, the college will consider an approved equal brand that can meet or exceed the specifications. Suppliers must be authorized by the manufacturer to sell the proposed equipment with warranties and FOB delivery to the college.

MANDATORY PREBID VIRTUAL CONFERENCE: TCSG will be hosting a virtual Mandatory Pre-bid Conference at 10:00am EST on March 7, 2024, to discuss the bid specifications associated with this solicitation. Review the Mandatory Pre-bid Conference document attached to the Event Comments and Attachments section for more details.

DOAS CUSTOMER SERVICE:
For technical assistance with system registration, accessing the bid event or accessing the bid documents, contact the DOAS Customer Service Help Desk by phone at 404-657-6000 or by email at ProcurementHelp@doas.ga.gov, Monday through Friday, from 8:00 AM to 5:00 PM, excluding State Holidays or any other day state offices are closed such as furlough days or closings in response to inclement weather.