CULINARY CONSULTANT SERVICES

Agency:	Buffalo Public Schools
State:	New York
Type of Government:	State & Local
NAICS Category:	541611 - Administrative Management and General Management Consulting Services
Posted Date:	Mar 24, 2025
Due Date:	Apr 18, 2025
Solicitation No:	RFP 25-0626E3-097
Original Source:	Please Login to View Page
Contact information:	Please Login to View Page
Bid Documents:	Please Login to View Page

Project: CULINARY CONSULTANT SERVICES

Ref. #: RFP 25-0626E3-097

Type: RFP

Status:

Open

Open Date: Mar 24th 2025, 8:00 AM EDT

Intent to Bid Due Date: Apr 18th 2025, 4:00 PM EDT

Questions Due Date: Apr 7th 2025, 4:00 PM EDT

Close Date: Apr 18th 2025, 4:00 PM EDT

Project Description: The Buffalo Public Schools (BPS) Child Nutrition Program is seeking Culinary Consultant Services to provide expertise and on-site chef services to assist in the initiation of a cook-chill operation. The BPS is soliciting proposals to provide support for the implementation of its Child Nutrition Program “Reset” to enhance the current meal program, while assisting the Food Service department with its strategic plan to revert the BPS Child Nutrition Program back to scratch cooking.

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