Culinary Arts - Course I, II, III
| Agency: |
State Government of Maryland |
| State: |
Maryland |
| Type of Government: |
State & Local |
| NAICS Category: |
- 611430 - Professional and Management Development Training
- 611519 - Other Technical and Trade Schools
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| Posted Date: |
Jan 11, 2026 |
| Due Date: |
Feb 5, 2026 |
| Solicitation No: |
BPM054820 |
| Original Source: |
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| Contact information: |
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| Bid Documents: |
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Description
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ID:
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BPM054820
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Title:
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Culinary Arts - Course I, II, III
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Status:
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Open
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Due / Close Date:
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2/5/2026
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Publish Date:
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1/9/2026 10:04:47 AM
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Main Category:
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High school curriculum resource or idea books
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Solicitation Type:
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Public Notice
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Issuing Agency:
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Anne Arundel County Schools
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Title
Culinary Arts - Course I, II, III
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Alternate ID
Culinary Arts - Course I, II, III
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Main Category
High school curriculum resource or idea books
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Issuing Agency
Anne Arundel County Schools
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Procurement Officer / Buyer
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Solicitation Summary
The Board of Education of Anne Arundel County, also referred to as Anne Arundel County Public Schools or AACPS, is soliciting proposals for the 2026/2027 school year for a comprehensive textbook/curriculum and digital platform for Culinary Arts I, II and III. The text/curriculum should align with ServSafe® and Maryland Career and Technical Education (CTE) Program of Study standards for Culinary Arts to earn the industry recognized ServSafe® Manager credential and enter into the culinary/hospitality industry at an advanced level. AACPS is seeking a program that has a full complement of universally designed learning opportunities as well as necessary accessibility for multilingual and other learners. This program should have a wealth of primary sources and authentic writing opportunities for teachers to implement.
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Procurement Officer / Buyer
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Alternate Link
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