25-104: Concessionaire for Food & Beverages at Veterans Golf Course

Agency: Commonwealth of Massachusetts
State: Massachusetts
Type of Government: State & Local
NAICS Category:
  • 722310 - Food Service Contractors
Posted Date: Jan 15, 2025
Due Date: Jan 31, 2025
Solicitation No: BD-25-1167-PUR02-PUR01-111546
Original Source: Please Login to View Page
Contact information: Please Login to View Page
Bid Documents: Please Login to View Page

Description


Bid Solicitation: BD-25-1167-PUR02-PUR01-111546
Header Information
Bid Number:
BD-25-1167-PUR02-PUR01-111546
Description:
25-104: Concessionaire for Food & Beverages at Veterans Golf Course
Bid Opening Date:
01/31/2025 02:00:00 PM
Purchaser:
Neil Walker
Organization:
City of Springfield
Department:
PUR02 - Procurement
Location:
PUR01 - Procurement Office
Fiscal Year:
25
Type Code:
NS - Non-Statewide Solicitation
Allow Electronic Quote:

No
Alternate Id:

Required Date:
Available Date
:
01/15/2025 01:17:43 PM
Info Contact: Bid Type:
OPEN
Informal Bid Flag:

No
Purchase Method:
Open Market
Pre Bid Conference:
It is strongly encouraged to attend a site visit on January 22, 2025 at 10:00 AM at 1059 S Branch Pkwy, Springfield, MA 01118.
Bulletin Desc:
To operate, manage and maintain a food concession facility at the Veterans Golf Course.
Ship-to Address:
Lauren Stabilo
36 Court Street - Room 307
Springfield, MA 01103
US
Email: lstabilo@springfieldcityhall.com
Phone: (413)787-6284
FAX: (413)787-6295
Bill-to Address:
Lauren Stabilo
36 Court Street - Room 307
Springfield, MA 01103
US
Email: lstabilo@springfieldcityhall.com
Phone: (413)787-6284
FAX: (413)787-6295
Print Format:
Bid Print

File Attachments:
25-104 Legal Ad.docx

Form Attachments:
Required Quote Attachments
Item Information

Item # 1:

(

73-13

-
00

)



To operate, manage and maintain a food concession facility at the Veterans Golf Course.

U N S P S C Code:
73-13-00
Food and beverage industries

Qty Unit Cost UOM Total Discount Amt. Total Cost

1.0




EA - Each








Manufacturer:

Brand:

Model:

Make:

Packaging:




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