Commercial Kitchen Equipment Repairs and PM

Agency: Commonwealth of Massachusetts
State: Massachusetts
Type of Government: State & Local
NAICS Category:
  • 238220 - Plumbing, Heating, and Air-Conditioning Contractors
  • 811310 - Commercial and Industrial Machinery and Equipment (except Automotive and Electronic) Repair and Maintenance
Posted Date: Apr 1, 2026
Due Date: Apr 16, 2026
Solicitation No: BD-26-1412-LAW02-LAW03-127366
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Description

Header Information
Bid Number:
BD-26-1412-LAW02-LAW03-127366
Description:
Commercial Kitchen Equipment Repairs and PM
Bid Opening Date:
04/16/2026 11:00:00 AM
Purchaser:
Walter Callahan
Organization:
City of Lawrence
Department:
LAW02 - School Department
Location:
LAW03 - LPS Budget & Finance
Fiscal Year:
26
Type Code:
NS
Allow Electronic Quote:
Yes

Alternate Id:

Required Date:
Available Date
:
04/01/2026 09:00:00 AM
Info Contact:
Walt Callahan, LPS Director of Procurement, Walter.Callahan@lawrence.k12.ma.us
Bid Type:
OPEN
Informal Bid Flag:

No
Purchase Method:
Open Market
Pre Bid Conference:
Bulletin Desc:
Provide Commercial Kitchen Equipment Repairs and Preventative Maintenance. Contractor shall provide for the repairs and preventative maintenance for the Nutrition Services Commercial Kitchen Equipment for a one (1) year contract period, as required and necessary. Download specifications @ www.cityoflawrence.com/bids.
Ship-to Address:
Walt Callahan
Lawrence Public Schools
237 Essex Street
Lawrence, MA 01840
US
Email: Walter.Callahan@lawrence.k12.ma.us
Phone: (978) 975-5905
Bill-to Address:
Walt Callahan
Lawrence Public Schools
237 Essex Street
Lawrence, MA 01840
US
Email: Walter.Callahan@lawrence.k12.ma.us
Phone: (978) 975-5905
Print Format:
Bid Print
Required Quote Attachments
Item Information

Item # 1:

(

23-18

-
00

)



Provide Commercial Kitchen Equipment Repairs and Preventative Maintenance. Contractor shall provide for the repairs and preventative maintenance for the Nutrition Services Commercial Kitchen Equipment for a one (1) year contract period, as required and necessary. Download specifications @ www.cityoflawrence.com/bids.

U N S P S C Code:
23-18-00
Industrial food and beverage equipment

Qty Unit Cost UOM Total Discount Amt. Total Cost

1.0




EA - Each








Manufacturer:

Brand:

Model:

Make:

Packaging:


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