Commercial Kitchen Equipment Repairs and PM
| Agency: |
Commonwealth of Massachusetts |
| State: |
Massachusetts |
| Type of Government: |
State & Local |
| NAICS Category: |
- 238220 - Plumbing, Heating, and Air-Conditioning Contractors
- 811310 - Commercial and Industrial Machinery and Equipment (except Automotive and Electronic) Repair and Maintenance
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| Posted Date: |
Apr 30, 2025 |
| Due Date: |
May 15, 2025 |
| Solicitation No: |
BD-25-1412-LAW02-LAW03-116093 |
| Original Source: |
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| Contact information: |
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| Bid Documents: |
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Description
Bid Solicitation: BD-25-1412-LAW02-LAW03-116093
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Header Information
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Bid Number:
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BD-25-1412-LAW02-LAW03-116093
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Description:
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Commercial Kitchen Equipment Repairs and PM
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Bid Opening Date:
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05/15/2025 11:00:00 AM
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Purchaser:
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Walter Callahan
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Organization:
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City of Lawrence
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Department:
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LAW02 - School Department
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Location:
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LAW03 - LPS Budget & Finance
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Fiscal Year:
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25
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Type Code:
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NS
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Allow Electronic Quote:
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No
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Alternate Id:
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Required Date:
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Available Date
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04/30/2025 09:00:00 AM
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Info Contact:
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Walt Callahan, LPS Director of Procurement, Walter.Callahan@lawrence.k12.ma.us
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Bid Type:
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OPEN
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Informal Bid Flag:
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No
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Purchase Method:
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Open Market
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Pre Bid Conference:
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Bulletin Desc:
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Commercial Kitchen Equipment Repairs and Preventative Maintenance. Contractor shall provide for the repairs and preventative maintenance for the Nutrition Services Commercial Kitchen Equipment for a one (1) year contract period, as required and necessary. Download specifications @ www.cityoflawrence.com/bids.
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Ship-to Address:
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Walt Callahan
Lawrence Public Schools
237 Essex Street
Lawrence, MA 01840
US
Email: Walter.Callahan@lawrence.k12.ma.us
Phone: (978) 975-5905
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Bill-to Address:
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Walt Callahan
Lawrence Public Schools
237 Essex Street
Lawrence, MA 01840
US
Email: Walter.Callahan@lawrence.k12.ma.us
Phone: (978) 975-5905
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Print Format:
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Bid Print
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Required Quote Attachments
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Item # 1:
(
23-18
-
00
)
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Commercial Kitchen Equipment Repairs and Preventative Maintenance. Contractor shall provide for the repairs and preventative maintenance for the Nutrition Services Commercial Kitchen Equipment for a one (1) year contract period, as required and necessary. Download specifications @ www.cityoflawrence.com/bids.
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U N S P S C Code:
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23-18-00
Industrial food and beverage equipment
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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See Also
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Due by 10/05/2026
Bid Solicitation: BD-22-1035-DYS01-DYS01-64969 Header Information Bid Number: BD-22-1035-DYS01-DYS01-64969 Description: Restaurant Food Take-out/Delivery Services
Commonwealth of Massachusetts
Due by 4/02/2029
* Disclaimer: This website provides information about bids, requests for proposals (RFPs), or requests for qualifications (RFQs) for convenience only and does not serve as an official public notice. Individuals who wish to respond to or inquire about bids, RFPs, or RFQs should contact the relevant government department directly.