Commercial Kitchen Equipment Repairs and PM
| Agency: |
Commonwealth of Massachusetts |
| State: |
Massachusetts |
| Type of Government: |
State & Local |
| NAICS Category: |
- 238220 - Plumbing, Heating, and Air-Conditioning Contractors
- 811310 - Commercial and Industrial Machinery and Equipment (except Automotive and Electronic) Repair and Maintenance
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| Posted Date: |
Apr 30, 2025 |
| Due Date: |
May 15, 2025 |
| Solicitation No: |
BD-25-1412-LAW02-LAW03-116093 |
| Original Source: |
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| Contact information: |
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| Bid Documents: |
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Description
Bid Solicitation: BD-25-1412-LAW02-LAW03-116093
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Header Information
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Bid Number:
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BD-25-1412-LAW02-LAW03-116093
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Description:
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Commercial Kitchen Equipment Repairs and PM
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Bid Opening Date:
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05/15/2025 11:00:00 AM
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Purchaser:
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Walter Callahan
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Organization:
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City of Lawrence
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Department:
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LAW02 - School Department
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Location:
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LAW03 - LPS Budget & Finance
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Fiscal Year:
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25
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Type Code:
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NS
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Allow Electronic Quote:
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No
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Alternate Id:
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Required Date:
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Available Date
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04/30/2025 09:00:00 AM
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Info Contact:
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Walt Callahan, LPS Director of Procurement, Walter.Callahan@lawrence.k12.ma.us
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Bid Type:
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OPEN
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Informal Bid Flag:
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No
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Purchase Method:
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Open Market
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Pre Bid Conference:
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Bulletin Desc:
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Commercial Kitchen Equipment Repairs and Preventative Maintenance. Contractor shall provide for the repairs and preventative maintenance for the Nutrition Services Commercial Kitchen Equipment for a one (1) year contract period, as required and necessary. Download specifications @ www.cityoflawrence.com/bids.
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Ship-to Address:
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Walt Callahan
Lawrence Public Schools
237 Essex Street
Lawrence, MA 01840
US
Email: Walter.Callahan@lawrence.k12.ma.us
Phone: (978) 975-5905
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Bill-to Address:
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Walt Callahan
Lawrence Public Schools
237 Essex Street
Lawrence, MA 01840
US
Email: Walter.Callahan@lawrence.k12.ma.us
Phone: (978) 975-5905
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Print Format:
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Bid Print
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Required Quote Attachments
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Item # 1:
(
23-18
-
00
)
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Commercial Kitchen Equipment Repairs and Preventative Maintenance. Contractor shall provide for the repairs and preventative maintenance for the Nutrition Services Commercial Kitchen Equipment for a one (1) year contract period, as required and necessary. Download specifications @ www.cityoflawrence.com/bids.
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U N S P S C Code:
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23-18-00
Industrial food and beverage equipment
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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Bid Solicitation: BD-22-1035-DYS01-DYS01-64969 Header Information Bid Number: BD-22-1035-DYS01-DYS01-64969 Description: Restaurant Food Take-out/Delivery Services
Commonwealth of Massachusetts
Due by 4/02/2029
Header Information Bid Number: BD-22-1221-P0001-P0001-134884 Description: NBHA-26-151 HEATING UNIT REPAIR WORK Bid Opening
Commonwealth of Massachusetts
Due by 11/12/2026
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