#COC-IFB-FY26-30420: Supply and Delivery of Fresh Meat to Cambridge Public Schools

Agency: Commonwealth of Massachusetts
State: Massachusetts
Type of Government: State & Local
NAICS Category:
  • 311612 - Meat Processed from Carcasses
Posted Date: Jul 26, 2025
Due Date: Aug 7, 2025
Solicitation No: BD-25-1144-CAMBR-CAMBR-118890
Original Source: Please Login to View Page
Contact information: Please Login to View Page
Bid Documents: Please Login to View Page

Description


Bid Solicitation: BD-25-1144-CAMBR-CAMBR-118890
Header Information
Bid Number:
BD-25-1144-CAMBR-CAMBR-118890
Description:
#COC-IFB-FY26-30420: Supply and Delivery of Fresh Meat to Cambridge Public Schools
Bid Opening Date:
08/07/2025 11:00:00 AM
Purchaser:
Ryan Knych
Organization:
City of Cambridge
Department:
CAMBR - City of Cambridge
Location:
CAMBR - City of Cambridge
Fiscal Year:
25
Type Code: Allow Electronic Quote:
Yes

Alternate Id:

Required Date:
Available Date
:
07/17/2025 11:00:00 AM
Info Contact: Bid Type:
OPEN
Informal Bid Flag:

No
Purchase Method:
Open Market
Pre Bid Conference:
Bulletin Desc:
The City of Cambridge would like to invite you to submit a bid for Supply and Delivery of Fresh Meat to Cambridge Public Schools. This bid may be downloaded and submitted to the Citys e-Procurement Portal at: https://procurement.opengov.com/portal/cambridgema, File No. COC-IFB-FY26-30420.
Ship-to Address:
Natalie Sullivan
795 Massachusettes Ave
Room 303
Cambridge, MA 02139
US
Email: nsullivan@cambridgema.gov
Phone: (617) 349-4310
FAX: (617) 349-4308
Bill-to Address:
Natalie Sullivan
795 Massachusettes Ave
Room 303
Cambridge, MA 02139
US
Email: nsullivan@cambridgema.gov
Phone: (617) 349-4310
FAX: (617) 349-4308
Print Format:
Bid Print
Required Quote Attachments
Item Information

Item # 1:

(

85-15

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00

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The City of Cambridge would like to invite you to submit a bid for Supply and Delivery of Fresh Meat to Cambridge Public Schools. This bid may be downloaded and submitted to the Citys e-Procurement Portal at: https://procurement.opengov.com/portal/cambridgema, File No. COC-IFB-FY26-30420.

U N S P S C Code:
85-15-00
Food and nutrition services

Qty Unit Cost UOM Total Discount Amt. Total Cost

1.0




EA - Each








Manufacturer:

Brand:

Model:

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* Disclaimer: This website provides information about bids, requests for proposals (RFPs), or requests for qualifications (RFQs) for convenience only and does not serve as an official public notice. Individuals who wish to respond to or inquire about bids, RFPs, or RFQs should contact the relevant government department directly.