Catering Meals

Agency: DEPT OF DEFENSE
State: Virginia
Type of Government: Federal
FSC Category:
  • S - Utilities and Training Services
NAICS Category:
  • 722320 - Caterers
Set Aside: Service-Disabled Veteran-Owned Small Business (SDVOSB) Set-Aside (FAR 19.14)
Posted Date: Apr 1, 2026
Due Date: Apr 8, 2026
Solicitation No: W912L826QA004
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Description

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Catering Meals
Active
Contract Opportunity
Notice ID
W912L826QA004
Related Notice
Department/Ind. Agency
DEPT OF DEFENSE
Sub-tier
DEPT OF THE ARMY
Major Command
NATIONAL GUARD BUREAU
Sub Command
JFHQ USPFO WV
Sub Command 2
USPFO WV PROCUREMENT
Office
W7N7 USPFO ACTIVITY WV ARNG
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General Information View Changes
  • Contract Opportunity Type: Solicitation (Updated)
  • Updated Published Date: Apr 01, 2026 03:30 pm EDT
  • Original Published Date: Apr 01, 2026 01:07 pm EDT
  • Updated Date Offers Due: Apr 08, 2026 06:00 am EDT
  • Original Date Offers Due: Apr 08, 2026 06:00 am EDT
  • Inactive Policy: 15 days after date offers due
  • Updated Inactive Date: Apr 23, 2026
  • Original Inactive Date: Apr 23, 2026
  • Initiative:
    • None
Classification
  • Original Set Aside: Service-Disabled Veteran-Owned Small Business (SDVOSB) Set-Aside (FAR 19.14)
  • Product Service Code: S203 - HOUSEKEEPING- FOOD
  • NAICS Code:
    • 722320 - Caterers
  • Place of Performance:
    Crewe , VA 23930
    USA
Description View Changes

Catering Meals at Fort Barfoot, VA. 3,250 Breakfast, 3,250 Dinner Meals over a 13-day period in May, 2026. See SOW within DD Form 1449.



Offerors are advised to refer to the Statement of Work (SOW), paragraphs 2 and 4, which define the Government’s requirements. In summary:



Meals shall be delivered either:



In bulk (e.g., mermites or trays) apportioned by unit as identified (A, B, C, HHT, D CO IAW with SOW para c), or



As individually packaged meals (e.g., approximately 250 to-go trays)



Delivery will be made to designated buildings on Fort Barfoot (specific locations to be provided) and from there the Government will distribute meals to personnel.



When providing bulk meals, the contractor shall furnish all required disposable service items (e.g., plates, utensils, cups, napkins. Reference para l of SOW)



The Government will not prescribe the contractor’s specific method of performance, provided the requirements of the SOW are met.



Vendors must have a valid NIST assessment completed to be considered for evaluation and award, in accordance with FAR provision 252.204-7019


Attachments/Links
Contact Information
Contracting Office Address
  • KO FOR WVARNG DO NOT DELETE 50 ARMORY ROAD
  • BUCKHANNON , WV 26201-8819
  • USA
Primary Point of Contact
Secondary Point of Contact


History
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