Catered Meals at Camp Grayling, MI, 31 May - 10 June

Agency: DEPT OF DEFENSE
State: Michigan
Type of Government: Federal
FSC Category:
  • S - Utilities and Training Services
NAICS Category:
  • 722320 - Caterers
Set Aside: Total Small Business Set-Aside (FAR 19.5)
Posted Date: May 14, 2025
Due Date: May 21, 2025
Solicitation No: W91364-25-Q-A038
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Description

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Catered Meals at Camp Grayling, MI, 31 May - 10 June
Active
Contract Opportunity
Notice ID
W91364-25-Q-A038
Related Notice
Department/Ind. Agency
DEPT OF DEFENSE
Sub-tier
DEPT OF THE ARMY
Major Command
NATIONAL GUARD BUREAU
Office
W7NU USPFO ACTIVITY OH ARNG
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General Information View Changes
  • Contract Opportunity Type: Solicitation (Updated)
  • Updated Published Date: May 14, 2025 02:42 pm EDT
  • Original Published Date: May 09, 2025 09:01 am EDT
  • Updated Date Offers Due: May 21, 2025 12:00 pm EDT
  • Original Date Offers Due: May 16, 2025 12:00 pm EDT
  • Inactive Policy: 15 days after date offers due
  • Updated Inactive Date: Jun 05, 2025
  • Original Inactive Date: May 31, 2025
  • Initiative:
    • None
Classification View Changes
  • Original Set Aside: Total Small Business Set-Aside (FAR 19.5)
  • Product Service Code: S203 - HOUSEKEEPING- FOOD
  • NAICS Code:
    • 722320 - Caterers
  • Place of Performance:
    Grayling , MI 49739
    USA
Description View Changes

Ohio Army National Guard



Purchasing & Contracting Office



2825 W. Dublin-Granville Rd.



Columbus, OH. 43235





SUBJECT: Request for Quote (RFQ)



TITLE: Catered Meals at Camp Grayling, Grayling, MI 31 May – 10 June 2025



SOL#: W91364-25-Q-A038



Please review the attached PWS and Instructions to Offerors.



The Ohio National Guard (OHARNG) has a requirement for catered meals from 31 May to 10 June 2025 at Camp Grayling, Bldg. 242M, Kitchen Rd. Camp Grayling, MI 49738.



This requirement is a 100% Small Business Set-Aside. The NAICS code for the requirement is 722230. The size standard is $9,000,000.00



The contractor will provide a menu that will include the required components of a nutritionally balanced meal. Please see the Performance Work Statement (PWS) for specific requirements. The contractor must submit evidence of successful past performance of catering services.



This solicitation will result in a firm-fixed price contract. Multiple awards will not be offered. The contract will be awarded in accordance with (IAW) FAR 13.106-2(b).



Responsible offerors must be registered in the System for Award Management (SAM.gov). You may register electronically at http://www.sam.gov. Registering electronically will expedite the registration process. Please include your SAM Cage code or DUNS number in your quote. Questions are due no later than 10:00AM EDT, Friday, May 16, 2025.



Quotes shall be submitted via email no later than 12:00 PM EDT May 21, 2025, to the Contract Specialist, claudia.j.tenaglia.civ@army.mil. Faxed proposals will not be accepted.



Offerors are responsible for meeting all requirements specified in the Performance Work Statement.



EVALUATION CRITERIA



This award will be made in accordance with the criteria set forth in Federal Acquisition Regulation (FAR) 13.106-2(b)(3). The basis of the award will be 1) price, 2) past performance, and 3) adherence to the requirements set forth in the Performance Work Statement.



The OHARNG reserves the right to communicate with any offeror in order to better understand an offeror’s proposal, validate interpretation and assumptions of the proposal; or facilitate the evaluation process. Such communications shall not be used to cure deficiencies, material omissions, materially alter technical or price elements, and/or otherwise revise the quote.



Please acknowledge the amendment (SF30).


Attachments/Links
Contact Information
Contracting Office Address
  • KO FOR OHARNG DO NOT DELETE 2811 W DUBLIN GRANVILLE ROAD
  • COLUMBUS , OH 43235-2712
  • USA
Primary Point of Contact
Secondary Point of Contact
History

Related Document

May 9, 2025[Solicitation (Updated)] Catered Meals at Camp Grayling, MI, 31 May - 10 June
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