2300 - Catered Meals

Agency: DEPT OF DEFENSE
State: Wyoming
Type of Government: Federal
FSC Category:
  • S - Utilities and Training Services
NAICS Category:
  • 722320 - Caterers
Posted Date: Aug 27, 2025
Due Date: Aug 29, 2025
Solicitation No: W912L325QA007
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2300 - Catered Meals
Active
Contract Opportunity
Notice ID
W912L325QA007
Related Notice
Department/Ind. Agency
DEPT OF DEFENSE
Sub-tier
DEPT OF THE ARMY
Major Command
NATIONAL GUARD BUREAU
Office
W7N9 USPFO ACTIVITY WY ARNG
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General Information View Changes
  • Contract Opportunity Type: Solicitation (Updated)
  • Updated Published Date: Aug 27, 2025 03:05 pm MDT
  • Original Published Date: Aug 19, 2025 04:12 pm MDT
  • Updated Date Offers Due: Aug 29, 2025 10:00 am MDT
  • Original Date Offers Due: Aug 29, 2025 10:00 am MDT
  • Inactive Policy: 15 days after date offers due
  • Updated Inactive Date: Sep 13, 2025
  • Original Inactive Date: Sep 13, 2025
  • Initiative:
    • None
Classification
  • Original Set Aside:
  • Product Service Code: S203 - HOUSEKEEPING- FOOD
  • NAICS Code:
    • 722320 - Caterers
  • Place of Performance:
    Gillette , WY 82718
    USA
Description View Changes

PROVIDE MEALS FOR 325 SERVICE MEMBERS




  1. 13SEP: 325 Meals: Catered Breakfast (0830-0900) Catered Lunch (1200-1300) Catered Dinner (1700-1800)

  2. 14SEP: 325 Meals: Catered Breakfast (0830-0900)



The contractor will provide all required serving utensils, cutlery, plates, tableware, etc.



RFI's for this solicitation are due 1600 MST on 25 AUG. RFI's will only be accepted via email to nickolas.l.woske.civ@army.mil and will be collected and posted NLT 1600 MST on 26 AUG.



NOTE: see attached received RFI’s with answers.


Attachments/Links
Contact Information
Contracting Office Address
  • KO FOR WYARNG DO NOT DELETE 5410 BISHOP BLVD
  • CHEYENNE , WY 82009-3338
  • USA
Primary Point of Contact
Secondary Point of Contact
History

Related Document

Aug 19, 2025[Solicitation (Original)] 2300 - Catered Meals
Aug 20, 2025[Solicitation (Updated)] 2300 - Catered Meals
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