Agency: | State Government of Nebraska |
---|---|
State: | Nebraska |
Type of Government: | State & Local |
NAICS Category: |
|
Posted Date: | Jan 25, 2024 |
Due Date: | Feb 5, 2024 |
Bid Source: | Please Login to View Page |
Contact information: | Please Login to View Page |
Bid Documents: | Please Login to View Page |
AGENCY:
State Purchasing Bureau
PROCUREMENT CONTRACTS OFFICER(S):Joshua Riekenberg
Phone: 402-471-6500 Email: as.materielpurchasing@nebraska.gov
OPENING DATE:
February 5, 2024, at 2:00 PM CST
February 21, 2024, at 2:00 PM CST
The bid opening will occur in accordance with the Schedule of Events detailed in the solicitation linked below.
PROJECT DESCRIPTION:The State of Nebraska (State), Department of Administrative Services (DAS), Materiel Division, State Purchasing Bureau (SPB), is issuing this solicitation for a commodity contract, ITB Number 6856 OF for the purpose of selecting a qualified Contractor to provide Canteen Product Categories: Food, Ice Cream, Personal Hygiene, Health and Beauty, Household, School/Legal, Clothing, Dental, Pharmacy, and Beverages options to the State of Nebraska. A more detailed description can be found in Section V. The resulting contract may not be an exclusive contract as the State reserves the right to contract for the same or similar goods from other sources now or in the future.
Written Questions regarding the project are due no later than January 22, 2024.
Project Documents | Date Posted | Document Format(s) |
Invitation to Bid: |
01/16/24 |
|
Revised Invitation to Bid: | 01/25/24 | |
Attachment A- Price Sheet | 01/16/24 | Excel |
Attachment B- Delivery Locations and Hours | 01/16/24 | Excel |
Addendum One-Questions and Answers: | 01/25/24 | |
Addendum Two-Revised Schedule of Events: | 01/25/24 | |
Bid Tabulation by SPB: |
XX/XX/XX | |
Award of Bid: | XX/XX/XX | |
Intent to Award: |
XX/XX/XX |
|
Awarded Bid Tabulation: |
XX/XX/XX |
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Vendor Responses: [List responding vendors] |
XX/XX/XX | |
Contract Signing & Distribution: |
XX/XX/XX |
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Contract XXXXX OC effective: |
XX/XX/XX |
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