Cafeteria Food Services
| Agency: | State Government of North Carolina |
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| State: | North Carolina |
| Type of Government: | State & Local |
| NAICS Category: |
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| Posted Date: | Feb 3, 2025 |
| Due Date: | Feb 24, 2025 |
| Solicitation No: | 100-2032025 |
| Original Source: | Please Login to View Page |
| Contact information: | Please Login to View Page |
| Bid Documents: | Please Login to View Page |
Description
| Solicitation Number: | 100-2032025 |
| Project Title: | Cafeteria Food Services |
| Description: | Halifax Community College (HCC) is requesting Vendors to submit proposals for cafeteria services for the HCC campus located in the 300 Building. The Vendor will provide food service (operating the College’s Café) to the students, faculty, staff, and guests of the College. The Vendor shall provide all the management, food service personnel, office supplies, office equipment such as a cash register, materials, technical support, training, systems, and effort necessary for the management of food services at a level of quality acceptable to the College. |
| Opening Date: | 2/24/2025 2:00 PM |
| Posted Date: | 2/4/2025 |
| Status: | Open |
| Department: | HALIFAX COMMUNITY COLLEGE |
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Solicitation Number
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100-2032025
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Department
HALIFAX COMMUNITY COLLEGE
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Status Reason
Open
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Opening Date
2025-02-24T14:00:00.0000000
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Posted Date
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2025-02-03T20:25:12.0000000Z
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Commodity Code
Cafeteria services
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Mandatory Conference/Site Visit
2025-02-12T05:00:00.0000000Z
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Special Instructions
Report to receptionist area in building 100 (Phillip W. Taylor Complex) 100 College Dr. Weldon, NC 27890
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Description
Halifax Community College (HCC) is requesting Vendors to submit proposals for cafeteria services for the HCC campus located in the 300 Building. The Vendor will provide food service (operating the College’s Café) to the students, faculty, staff, and guests of the College. The Vendor shall provide all the management, food service personnel, office supplies, office equipment such as a cash register, materials, technical support, training, systems, and effort necessary for the management of food services at a level of quality acceptable to the College.
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Attachments
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