Assorted Snack Products for Canteen at Rusk SH

Agency: State Government of Texas
State: Texas
Type of Government: State & Local
NAICS Category:
  • 236220 - Commercial and Institutional Building Construction
Posted Date: Jul 21, 2026
Due Date: Aug 4, 2026
Solicitation No: HHS0017763
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Contact information: Please Login to View Page
Bid Documents: Please Login to View Page

Description

Assorted Snack Products for Canteen at Rusk SH
Follow Solicitation
Solicitation ID:

HHS0017763

Status:

Posted

Contact Name:

George Mills

Contact Number:

(512) 406-2651

Contact Email:

george.mills@hhs.texas.gov

Bid Response Email:

pcsbids@hhs.texas.gov

Response Due Date:

8/4/2026

Response Due Time:

10:30 AM

Agency/Texas SmartBuy Member Number:

529

Posting Requirement:

14+ Days for Entire Solicitation Package

State Agency Procurement Certification:

Dual CTCD/CTCM certification

Solicitation Posting Date:

7/21/2026

Last Modified:

7/21/2026 9:51 am

Class/Item Code:

39069-Salted Or Smoked Foods (Fruit, Meat, Seafood, Nuts, Etc.);
39330-Beverages, Thirst Quenching, W/Electrolyte;
39346-Desserts: Packaged, Canned, And Mixes (Includes Cake Mixes, Gelatins, Icings, Pie Fillings, Etc.);
39367-Nuts, Edible (Incl. Sunflower Seeds);
39368-Peanut Butter and Other Nut Butter;

Highway Districts:

District 1,

District 2,

District 3,

District 4,

District 5,

District 6,

District 7,

District 8,

District 9,

District 10,

District 11,

District 12,

District 13,

District 14,

District 15,

District 16,

District 17,

District 18,

District 19,

District 20,

District 21,

District 22,

District 23,

District 24,

District 25

Solicitation Description:

Assorted Snack Products for Canteen at Rusk SH


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* Disclaimer: This website provides information about bids, requests for proposals (RFPs), or requests for qualifications (RFQs) for convenience only and does not serve as an official public notice. Individuals who wish to respond to or inquire about bids, RFPs, or RFQs should contact the relevant government department directly.