Architectural Services for Culinary Arts Projects

Agency:	Government of British Columbia
State:	British Columbia
Type of Government:	State & Local
NAICS Category:	541310 - Architectural Services 541330 - Engineering Services
Posted Date:	Oct 15, 2024
Due Date:	Nov 14, 2024
Solicitation No:	205602
Original Source:	Please Login to View Page
Contact information:	Please Login to View Page
Bid Documents:	Please Login to View Page

Description

Status:	Open
Opportunity ID:	205602
Opportunity Description:	Architectural Services for Culinary Arts Projects
Commodities:	Architectural engineering Nonresidential building construction services
Type:	Negotiated Request for Proposal (BPS)
Issue Date and Time (Pacific Time):	2024-10-15 2:09:34 PM
Closing Date and Time (Pacific Time):	2024-11-14 2:00:00 PM
# of Amendments:	0
Last Updated:	2024-10-15 2:09:34 PM
Organization (Issued by):	Vancouver Community College
Organization (Issued for):
Interested Vendor List Available:	No

RFx General Information

Opportunity Type Negotiated Request for Proposal (BPS)		Notice Type
Opportunity Description Architectural Services for Culinary Arts Projects
Opportunity ID		Status Open

Source System

General information for Architectural Services for Culinary Arts Projects - Lot : 1 / Amendment : 0

Issued by

Vancouver Community College

General information for Architectural Services for Culinary Arts Projects - Lot : 1 / Amendment : 0

Main Commodity

Architectural engineering

General information for Architectural Services for Culinary Arts Projects - Lot : 1 / Amendment : 0

Other Commodities

Nonresidential building construction services

BC GSIN Commodities

Lot # Lot refers to a stage in an RFx.

Amendment #

Amendment History

Issue Date

2024-10-15 2:09:34 PM

Closing Date and Time

2024-11-14 2:00:00 PM

Delivery of Submissions

Submissions must be submitted using one of the following delivery methods:

Email address

General information for Architectural Services for Culinary Arts Projects - Lot : 1 / Amendment : 0

Contact Address

Delivery of Submissions

Submissions must be submitted using one of the following delivery methods:

BC Bid Electronic Submission: Submit an electronic Submission using BC Bid. Only pre-authorized electronic bidders registered on the BC Bid system can make an electronic Submission using the BC Bid system.

Proposals must be submitted through the College’s online Bonfire portal at: https://vcc.bonfirehub.ca

Closing Location

Opening Date and Time (yyyy-MM-dd)

12:00:00 AM

View Unverified Bids

Opening Location

Summary Details

This Negotiated Request for Proposals is an invitation by Vancouver Community College to engage the services of a prime architect with specialized expertise in culinary kitchen design to oversee the planning and execution of two major capital projects.

For more information and to download the competition documents please visit VCC Bonfire portal at: https://vcc.bonfirehub.ca

Estimated Contract Duration (in months) The estimated contract duration includes the full length of the contract, including any potential extensions. Further details on the contract term may be described in the Rfx document and is subject to contract finalizaton.

Process

Additional Information

Official Contact Details

RFx Documents

0 Result(s)

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Architectural Services for Culinary Arts Projects

Description

See Also