AD Proj. # 202504500 Bristol Community College Taunton
Description
Bid Solicitation: BD-26-1019-DCP06-OOL01-120058
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Responses Due in 47 Days, 18 Hours, 35 Minutes
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Header Information
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Bid Number:
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BD-26-1019-DCP06-OOL01-120058
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Description:
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AD Proj. # 202504500 Bristol Community College Taunton
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Bid Opening Date:
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10/02/2025 02:00:00 PM
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Purchaser:
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Marjorie A. Williams
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Organization:
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Division of Capital Asset Management and Maintenance
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Department:
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DCP06 - Office of Leasing
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Location:
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OOL01 - Office of Leasing
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Fiscal Year:
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26
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Type Code:
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Allow Electronic Quote:
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Yes
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Alternate Id:
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Required Date:
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Available Date
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08/15/2025 04:48:56 PM
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Info Contact:
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Bid Type:
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OPEN
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Informal Bid Flag:
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Yes
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Purchase Method:
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Open Market
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Pre Bid Conference:
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Bulletin Desc:
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This RFP is seeking Approximately 22,300 square feet of Usable Area, but DCAMM would consider space of 17,000 - 25,000 of classroom, lab, and office space for a term of 10 years in Taunton.
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Ship-to Address:
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Peter Woodford
1 Ashburton Place, 15th Floor
Boston, MA 02108
US
Email: peter.woodford@mass.gov
Phone: (617) 727-4050
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Bill-to Address:
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Peter Woodford
1 Ashburton Place, 15th Floor
Boston, MA 02108
US
Email: peter.woodford@mass.gov
Phone: (617) 727-4050
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Print Format:
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File Attachments:
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Warning
Request for Proposals
Space Allocation and Finish Schedule
Technical Exhibit
Lease Proposal Form
Office Lease
Estoppel Certificate
RNDA
SNDA
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Form Attachments:
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Required Quote Attachments
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SBPP (Small Business Purchasing Program) Eligible?:
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NO
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See SBPP requirements and exceptions at www.mass.gov/sbpp :
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Item # 1:
(
80-13
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15
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The premises sought through this RFP will house BRC's offerings for Associate Degree and Certificate programs, as well as BRC's Center for Workforce and Community Education, Personal Enrichment, and Center for Adult Education and Workplace Literacy. This office is expected to receive approximately 300 visitors per day.
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U N S P S C Code:
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80-13-15
Lease and rental of property or building
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Qty
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Unit Cost
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UOM
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Total Discount Amt.
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Total Cost
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1.0
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EA - Each
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Manufacturer:
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Brand:
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Model:
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Make:
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Packaging:
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