Seafood Products Oct Dec 2019

Agency: State Government of Pennsylvania
State: Pennsylvania
Type of Government: State & Local
NAICS Category:
  • 424420 - Packaged Frozen Food Merchant Wholesalers
  • 424460 - Fish and Seafood Merchant Wholesalers
Posted Date: Aug 9, 2019
Due Date: Sep 10, 2019
Solicitation No: 6100048735
Bid Source: Please Login to View Page
Contact information: Please Login to View Page
Bid Documents: Please Login to View Page
ADVERTISEMENT INFORMATION

General Information
Department for this solicitation: Procurement
Date Prepared: 08/13/19 Types: IFB
Advertisement Type:
Service Materials Service & Materials PW Construction Agency Construction Real Estate
Solicitation/Project#: 6100048735 Solicitation/Project Title: Seafood Products Oct-Dec 2019
Description: Provide Seafood Products for the Period of October 1, 2019 thru December 31, 2019. Please refer to the attached specifications for additional information.
Department Information
Department/Agency: Human Services Delivery Location: Wernersville State Hospital 160 Main Street Building 34 Dock 2 Wernersville Pa 19565
County: Berks Duration: 3 Months
Contact Information
First Name: April Last Name: Dissinger
Phone Number:
(XXX-XXX-XXXX)
610-927-4700 Email: adissinger@pa.gov
Solicitation Information
Bids must be received by the purchasing agency on the Solicitation Due Date no later than the Solicitation Due Time as set forth in the solicitation. Any conflict between the dates and/or times contained in the solicitation itself or its attachments and this advertisement shall be resolved in favor of the solicitation.

Solicitation Start Date: 08/13/19
Solicitation Due Date: 09/10/19 Solicitation Due Time: 9:00 AM
Solicitation Opening Date: 09/10/19 Solicitation Opening Time: 9:01 AM
Opening Location: Wernersville State Hospital
No. of Addendums: 0
Amended Date: 08/09/19
Related Solicitation Files

Original Files
06-FISHSPEC 2-16.docx
Executive Order 2010_03.pdf




Go to Solicitation Tabulations No Tabulations exist for 6100048735.
Go to Awards No Awards exist for 6100048735.
Go to Contracts No Contracts exist for 6100048735.

Attachment Preview

Test Title

DATE

COMMODITY CLASS

FISH AND FISH PRODUCTS

NAME OF FACILITY

PROPOSAL NUMBER

ITEM NUMBER

DESCRIPTION OF COMMODITY

QTY.

UNIT

UNIT PRICE

TOTAL

1. FISH LOINS—RAW, Untreated and unbreaded,

Equivalent to USDC Grade A, IQF. lb.

Species: Cod, or Haddock.

Product may be a formed product.

Skinless and boneless. Single frozen only.

Not to be treated with Sodium Polytriphosphate

(Tripoly); Portion size: 4 oz.

Layer packed with moisture-proof paper

between each layer. Packed in approximately

6 lb. cartons, 6 or 10 cartons per master

container.

Acceptable Brands Code #

Icelandic 5793

Samband of Iceland 21632 (Haddock)

20002 (Cod)

FPI 23325

Viking 01-854 (Haddock)

02-854 (Cod)

Midship/Good Harbor 45243 (Cod)or 85224

Frionor 11904 (Cod)

DELIVERY DATES LBS/DELIVERY

2/16

DATE

COMMODITY CLASS

FISH AND FISH PRODUCTS

NAME OF FACILITY

PROPOSAL NUMBER

ITEM NUMBER

DESCRIPTION OF COMMODITY

QTY.

UNIT

UNIT PRICE

TOTAL

2. FISH PORTIONS--UNBREADED, RAW, Equivalent lb.

to USDC Grade A IQF. Packed under Federal

Inspection (P.U.F.I.). Species: Cod, Pollock

or Haddock. Portion size: 4 oz.

May be square, triangular, or

rectangular but all portions must be

the same shape and size. Skinless

and boneless. Cut from frozen fish

block and comprised of cohering pieces

of fish flesh (not ground or minced).

Layer packed with moisture-proof paper

between each layer. Packed in

approximately 6 lb. cartons, 6 or 10

cartons per master container.

Acceptable Brands Code #

Icelandic 2230

2302 (Haddock)

FPI 29822

Midship/Good Harbor 45253 (Cod) (pkged in 10# units)

Viking 02-544

Trident 476723 (Pollock)

DELIVERY DATES LBS/DELIVERY

2/16


DATE

COMMODITY CLASS

FISH AND FISH PRODUCTS

NAME OF FACILITY

PROPOSAL NUMBER

ITEM NUMBER

DESCRIPTION OF COMMODITY

QTY.

UNIT

UNIT PRICE

TOTAL

3. FISH PORTIONS--BREADED lb.

Pre-cooked IQF, equivalent to USDC

Grade A. Packed under Federal Inspection

(P.U.F.I.). Species: Pollock.

Portion size: 3.6 to 4 oz. May be square,

rectangular or fillet shaped, but

all portions must be the same shape

and size. Skinless and boneless.

Cut from frozen fish flesh (not

ground or minced), coated with batter

and breading. Pre-cooked are to be

lightly fried. Product to contain

not less than 65% by weight of fish

flesh and shall be at least 3/8" thick.

Layer packed with moisture-proof paper

between each layer. Packed in

approximately 6 lb. cartons, 6 or 10

cartons per master container.

Acceptable Brands Code #

Seastar 1346 (CN Labeled)

FPI 89167

Seaside/Iceland Seafood 20127 (CN Labeled)

Samband of Iceland 22648

Midship/Good Harbor 78146 (CN Labeled-10-6#)

78142 (CN Labeled-10#)

Viking 06-794

06-533 (3.6 oz.)

Frionor 23365 (CN Labeled)

Trident 461792 (CN Label)

DELIVERY DATES LBS/DELIVERY

2/16

DATE

COMMODITY CLASS

FISH AND FISH PRODUCTS

NAME OF FACILITY

PROPOSAL NUMBER

ITEM NUMBER

DESCRIPTION OF COMMODITY

QTY.

UNIT

UNIT PRICE

TOTAL

4. FISH STICKS—Breaded, Pre-cooked lb.

IQF, equivalent to USDC Grade A.

Packed under Federal Inspection

(P.U.F.I.). Species: May be Cod,

Haddock, or Pollock. Portion

size: 1 oz. Skinless and boneless;

uniform shape and size. Cut from

frozen fish flesh (not ground or minced),

coated with batter/breading and

fried. Product to contain not less

than 60% by weight of fish flesh

and shall be at least 3/8" thick.

Layer packed with moisture-proof

paper between each layer. Packed

in approximately 6 lb. cartons per

master container.

Acceptable Brands Code #

Iclandic 0280 (CN Labeled)

Seastar 0373 (CN Labeled)

FPI 89160

Samband of Iceland 21675

Nat'l Fish & Seafood P04

Viking 06-791

06—591

Midship/Good Harbor 78002

Frionor 23010 (CN Labeled)

Trident 414913 (CN Label)

DELIVERY DATES LBS/DELIVERY

2/16


DATE

COMMODITY CLASS

FISH AND FISH PRODUCTS

NAME OF FACILITY

PROPOSAL NUMBER

ITEM NUMBER

DESCRIPTION OF COMMODITY

QTY.

UNIT

UNIT PRICE

TOTAL

5. FISH-IN-BATTER--Pre-cooked, lb.

Oven-ready, IQF, Packed under

Federal Inspection (P.U.F.I.).

Species: May be Cod, Haddock,

or Pollock. Portion size: 3 to

4 oz. May be rectangular,

hoagie shaped or wedge shaped

portions but all portions must

be the same shape and size.

Skinless and boneless. Cut from

cohering pieces of frozen fish

flesh (not ground or minced),

dipped in batter and fried.

Product to contain not less than

48% by weight of fish flesh.

Layer packed with moisture-proof

paper between each layer. Packed

in 4 to 10 lb. cartons, 6 cartons

per master container. (Buyer to

specify shape and portion size).

Acceptable Brands Code #

Seastar/Icelandic 1830 (Pollock) 3 oz. wedge CN Labeled)

Icelandic 1880 (Cod) 3 oz. wedge

1964 (Cod)

Samband of Iceland 22259 (Pollock)

Samband of Iceland 22258 (Cod)

Viking 06-563

Nat’l Fish & Seafood P02B 3.6 CN Labeled (Pollock)

PO1B 3.6 CN Labeled (Cod)

Trident 476854 4oz CN Label Pollock

DELIVERY DATES LBS/DELIVERY

2/16

DATE

COMMODITY CLASS

FISH AND FISH PRODUCTS

NAME OF FACILITY

PROPOSAL NUMBER

ITEM NUMBER

DESCRIPTION OF COMMODITY

QTY.

UNIT

UNIT PRICE

TOTAL

6. SEAFOOD PATTIES--Breaded, lb.

IQF, Heat & Serve. Packed

under Federal Inspection

(P.U.F.I.). Portion Size:

3 oz. each. Not less than

5/8" thick and 3" in

diameter. Layer packed

with moisture-proof paper

between each layer. Packed

in 4 to 6 lb. polylined cartons,

6 or 10 cartons per master

container.

Acceptable Brand Code #

Icelandic 1452

Samband of Iceland 3352

DELIVERY DATES LBS/DELIVERY

2/16


DATE

COMMODITY CLASS

FISH AND FISH PRODUCTS

NAME OF FACILITY

PROPOSAL NUMBER

ITEM NUMBER

DESCRIPTION OF COMMODITY

QTY.

UNIT

UNIT PRICE

TOTAL

7. FISH NUGGETS--Breaded, Pre- lb.

Cooked, Lightly Fried IQF.

Packed under Federal Inspection

(P.U.F.I.). Species: May be Cod,

Haddock, or Pollock. Portion size:

3/4-1 oz. Skinless and boneless,

uniform shape and size. Cut from

frozen fish flesh (not ground or

minced). Product to contain not

less than 60% by weight of fish

flesh. Packaged loosely in 5 or

10 lb. moisture-proof polybags

with tops sealed or tied, 2-4 bags

per case.

Acceptable Brands Code #

Icelandic 0546 (3/4 oz.)

1615 (3/4 oz.)

Nat'l Fish & Seafood PO201N (CN Label)-Pollock

PO101N (CN Label)- Cod

FPI 89183

Samband of Iceland 22063 (Cod;)

Samband of Iceland 20874 (Pollock)

Midship/Good Harbor 78119 (Pollock)

Viking 06551 (Pollock)

06570 (Pollock)

Trident 463612 Pollock, (CN Label)

DELIVERY DATES LBS/DELIVERY

2/26

8. CHOWDER PIECES—Cod. New England Style.

Skinless and boneless, from frozen fish flesh

(not ground or minced). Packaged in 5 or 10 lb.

Moisture-proof polybags with tops sealed or tied.

2-4 bags per case.

Acceptable Brands Code #

Viking 00-809A

DELIVERY DATES LBS/DELIVERY

9. FISH LOINS—RAW, Untreated and unbreaded, lb.

Equivalent to USDC Grade A,IQF.

Species: Cod, Pollock or Haddock.

Whole natural loin only. Formed product

is not acceptable. Skinless and

boneless. Single frozen only. Not to be

treated with Sodium Polytriphosphate

(Tripoly); Portion size: 4 oz.

Layer packed with moisture-proof paper between

each layer. Packed in approximately 6 lb.

cartons, 6 or 10 cartons per master

container.

Acceptable Brands Code #

Icelandic 25661(Cod)

FPI/Viking 80283 (Haddock)

FPI/Viking 23394 (Cod)

Trident 493007 (Cod)

493007(Cod)

DELIVERY DATES LBS/DELIVERY

2/16

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