Locally Produced Food Products for the UNL Nebraska. Local. Program 2022-2023

Agency: University of Nebraska-Lincoln
State: Nebraska
Type of Government: State & Local
NAICS Category:
  • 722310 - Food Service Contractors
Posted Date: Mar 23, 2023
Due Date: Apr 7, 2023
Solicitation No: 3756-23-5010
Bid Source: Please Login to View Page
Contact information: Please Login to View Page
Bid Documents: Please Login to View Page
Bid Information
Type ITB (quote over $150K)
Status Issued
Number 3756-23-5010 (Locally Produced Food Products for the UNL Nebraska. Local. Program 2022-2023)
Issue Date & Time 3/23/2023 03:30:01 PM (CT)
Close Date & Time 4/7/2023 03:30:00 PM (CT)
Notes
In order to participate in this bid you must submit your responses electronically through this eBid system. Bidders must be registered in eBid to review more details regarding this opportunity. Please review all tabs in the bid to obtain the specific information before submitting a bid response. No paper bids will be accepted.

Questions may be submitted in the Questions tab (only) until the question cutoff date.

NOTE THE CLOSING DATE AND TIME. The system will not allow bids after the cutoff time.

The University of Nebraska-Lincoln requests pricing from qualified bidders for meat, poultry, produce, eggs, & honey for the remainder of the 2023-2024 academic year for the UNL Nebraska. Local. sustainable food project (formerly known as Good.Fresh.Local. or GFL).

Contact Information
Name Jessica Mehrhoff
Address 1700 Y Street
Lincoln, NE 68588-0645 USA
Phone (402) 472-0216
Fax
Email ebid@nebraska.edu

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