Dining Hall equipment

Agency: State Government of Georgia
State: Georgia
Type of Government: State & Local
  • 73 - Food Preparation and Serving Equipment
Posted Date: Jan 18, 2019
Due Date: Jan 25, 2019
Solicitation No: ES-RFQ-57600-62
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eSource Number ES-RFQ-57600-62
Agency Name 57600 GORDON COLLEGE
Contact Name McCard, Cindy
Contact Phone 678-359-5054
Contact Email procurement@gordonstate.edu
Fiscal Year 2019
eSource Title Dining Hall equipment
eSource Description Gordon State College is seeking to purchase replacement equipment for the dining hall on campus. The equipment must be available for delivery to the campus within 3 to 4 weeks of award. Interested suppliers should see the attached eRFQ template and equipment list for more information.
eSource Released Date 01/18/2019 03:47 PM
Closing Date 01/25/2019
Closing Time 2:00 PM EST
NIGP Code Selection:
16502 --- Blenders, Food Cutters, Mixers and Food Processors.
16507 --- Cafeteria and Kitchen Equipment (Not Otherwise Classified).
16516 --- Cold Pack, (For Use in Keeping Food Items Cold.
16544 --- Food Containers, Stainless Steel, Vacuum Type.
16561 --- Pasta Cookers and Machines.
eRFQ Template
SPD-eVerify Form
equipment list

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