| Statewide Food Delivery Prime Vendor Services |
| Program Summary |
 |
| Description |
|
Advertisement Detail
| Department of Corrections |
| Invitation to Bid |
Statewide Food Delivery Prime Vendor Services
|
| Advertisement Number: 08-DC-7962 |
| Version Number: 002 |
| Advertisement Begin Date/Time: 08/15/2008 - 02:00 P.M. |
|
|
| Commodity Code(s): |
Description(s): |
|
375-150-000-0000
|
BREAD, AND ROLLS, FRESH
|
|
375-500-000-0000
|
FLOUR
|
|
375-550-000-0000
|
GRITS, MEAL AND BRAN
|
|
375-750-000-0000
|
MACARONI, NOODLES, AND SPAGHETTI
|
|
375-800-000-0000
|
MIX, BAKERY
|
|
380-750-000-0000
|
MILK, DAIRY, FRESH
|
|
387-150-000-0000
|
CONDIMENTS
|
|
387-350-000-0000
|
FRUITS AND FRUIT JUICES, CANNED
|
|
387-360-000-0000
|
FRUITS AND VEGETABLES, DRIED AND
DEHYDRATED.
|
|
387-460-000-0000
|
JELLY, JAMS, PRESERVES, HONEY.
DEHYDRATED.
|
|
387-540-000-0000
|
MILK, EVAPORATED, POWDERED, NON-DAIRY,
AND MODIFIED
|
|
387-670-000-0000
|
PEANUT BUTTER
AND MODIFIED
|
|
387-770-000-0000
|
STAPLES (GROCERIES)
AND MODIFIED
|
|
387-820-000-0000
|
SYRUP, FOOD FLAVORING
AND MODIFIED
|
|
387-930-000-0000
|
VEGETABLES AND SOUPS, CANNED
AND MODIFIED
|
|
388-120-000-0000
|
CEREALS
AND MODIFIED
|
|
388-140-000-0000
|
COCOA, AND TEA
AND MODIFIED
|
|
388-150-000-0000
|
COFFEE, AND COFFEE EXTENDER
AND MODIFIED
|
|
388-280-000-0000
|
DIETETIC FOODS (WITHOUT SUGAR OR SALT
ADDED)
|
|
388-300-000-0000
|
EGGS AND MERINGUE, POWDERED
ADDED)
|
|
388-380-000-0000
|
GROCERIES, MISCELLANEOUS ITEMS.
CANDLES, MATCHES, TOOTHPICKS, ETC,.
|
|
388-430-000-0000
|
JUICES, BEVERAGE CONCENTRATES, AND
DISPENSERS.
|
|
388-520-000-0000
|
MEAT, CANNED, AND PREPARED ENTREES WITH
MEAT
|
|
388-600-000-0000
|
DIETARY SUPPLEMENTS
MEAT
|
|
388-780-000-0000
|
SPECIALTY FOODS, INSTITUTIONAL HIGH
YIELD AND SPECIAL PACKAGING
|
|
390-070-000-0000
|
CHEESE
YIELD AND SPECIAL PACKAGING
|
|
390-210-000-0000
|
EGGS, FRESH AND FROZEN
YIELD AND SPECIAL PACKAGING
|
|
390-280-000-0000
|
FRUITS, FRESH
YIELD AND SPECIAL PACKAGING
|
|
390-490-000-0000
|
MEAT, CURED, FRESH AND FROZEN
YIELD AND SPECIAL PACKAGING
|
|
390-560-000-0000
|
OLEOMARGARINE AND SHORTENING
YIELD AND SPECIAL PACKAGING
|
|
390-630-000-0000
|
POULTRY, FRESH PACK
YIELD AND SPECIAL PACKAGING
|
|
390-670-000-0000
|
SAUSAGE PRODUCTS, PERISHABLE
YIELD AND SPECIAL PACKAGING
|
|
390-700-000-0000
|
SEAFOOD, FRESH AND FROZEN,
YIELD AND SPECIAL PACKAGING
|
|
390-750-000-0000
|
MILK, DAIRY, FROZEN
YIELD AND SPECIAL PACKAGING
|
|
390-840-000-0000
|
VEGETABLES, FRESH
YIELD AND SPECIAL PACKAGING
|
|
991-340-000-0000
|
FOOD & CATERING SERVICES
YIELD AND SPECIAL PACKAGING
|
|
991-350-000-0000
|
FOOD & NUTRITION SERVICES MANAGEMENT
YIELD AND SPECIAL PACKAGING
|
|
991-360-000-0000
|
FOOD STORAGE & DISTRIBUTION SERVICES
YIELD AND SPECIAL PACKAGING
|
| NOTICE - 9/15/2008: The Department will uploaded Addendum #2, which inlcudes a revised calendar of events (bid due date changed)as soon as issues with VBS are resolved. The calendar is being revised as follows: Bids Due/Bid Opening - September 24, 2008 @ 2:00 p.m. Anticipated Posting of Agency Decision - September 30, 2008 Anticipated Contract Start Date - October 6, 2008 ------------------------------------------------------------------------------------------ NOTICE - 9/10/2008: Addendum #1, which includes answers to questions submitted by vendors and revisions to the ITB, has been uploaded to the Vendor Bid System. Please click the related documents link below to view, download and print the addendum. ------------------------------------------------------------------------------------------ The Department is requesting bids to select a qualified vendor for the provision of statewide food service delivery prime vendor services. Vendors must have at least seven (7) years of business/corporate experience with appropriately experienced management and at least three (3) years of experience in the provision of food services, as specified in Section 3 of this ITB. Interested parties should review the ITB for all experience requirements and other qualifications required for submission of bids. Please click the related documents link below to view, print and download the solicitation documents. If you have any additional difficulty in downloading any of the attached documents, please call or e-mail a request for copies to the Procurement Manager.
|
| Invitation to Bid will be available at: |
| Bureau of Procurement & Supply |
| 2601 Blair Stone Road | |
| Tallahassee, FL, 32399
-2500.
| | Invitation to Bid will be opened at the above address at 02:00 P.M., September
24, 2008. |
| | |
| Please direct all questions to: |
| Shelly Kelley
| | Phone: (850) 410-1636
|
| FAX: (850) 922-8897
|
| Suncom Phone: 210-1636
|
| Email:
kelley.shelly@mail.dc.state.fl.us
| |
|
|
Any person with a qualified disability requiring special accommodations at the pre-solicitation conference and/or bid/proposal opening shall contact purchasing at the phone number above at least five (5) working days prior to the event. If you are hearing or speech impaired, please contact this office by using the Florida Relay Services which can be reached at 1 (800) 955-8771 (TDD).
| | |
|
The Department reserves the right to reject any and all bids or accept minor irregularities in the best interest of the State of Florida.
| | |
|
Minority Business Enterprises are encouraged to participate in the solicitation process.
| | |
Click here to view more related documents.
|
|
