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Restaurant Services
Program Summary
Title: Restaurant Services
GovCB Opps ID : ADP12151284420000368
FSC Code: v - Transportation, Travel and Relocation Services
Solicitation No.: 2009-00026
Source: http://www.suffolk.va.us/bids/bid_search_submit.jsp?bid_num=1067
Posted Date:
Jul 03, 2008
Due Date: Jul 31, 2008

Description
Notice to Bidders
Request for Proposal
Status: Current
Bid#: 2009-00026
Title: Restaurant Services
Issue Date: July 7, 2008
Request Opens: July 31, 2008; 5:00 p.m.
Prebid/Preproposal Conference: A Pre-Proposal Conference is scheduled for 10 a.m. Tuesday, July 22, 2008 at the Suffolk Executive Airport, 1200 Gene Bolton Drive, Suffolk, Virginia. It is important that all interested bidders be present in order to ask any pertinent questions and receive all information related to the Request for Proposal.
Payment for Bid Document: n/a
Purpose
The purpose of this Request for Proposal is to solicit proposals from qualified offerors who may be interested in operating a restaurant/snackbar/caf? at Suffolk Executive Airport located at 1200 Gene Bolton Drive, Suffolk, Virginia. It is the City?s desire to lease the facility for a nominal fee in exchange for the operation of a successful restaurant business within the City?s facility. The individual/offeror should be highly motivated and prepared to offer creative and innovative suggestions /ideas to turn the Restaurant into a thriving business.
Notes
The restaurant currently operates as ?Throttle Back Caf??. The restaurant facility (dining area) is approximately 624 square feet and will seat 36 to 40 customers at 9 tables. The kitchen area contains the following equipment: industrial grade refrigerator, industrial grade freezer, oven with 8 burners (propane), 3 sinks, ice maker, Frymaster deep fryer, and gas-powered grill. A meeting room of approximately 484 square feet is located adjacent to the Restaurant. Meetings are held infrequently in this room, and attendance varies from small groups of 3 to 10 people to larger groups of 15 to 20. The room may possibly serve as an extension to the restaurant for overflow customers. A small covered patio with 3 picnic tables is located just outside the restaurant facing the airstrip; this area may be used during warm season months. Approximately 50 airplanes land and take off daily at the Airport, and Suffolk Skydiving Club operates out of the Airport every weekend of the year. . Current operating hours are 7 a.m. to 3 p.m. on weekdays, 8 a.m. to 2 p.m. on Saturday, and 10 a.m. to 2 p.m. on Sunday, serving breakfast and lunch. Hours may be extended as approved by the Suffolk Executive Airport.
Buyer Contact
Cindy L. Norfleet, CPPB Buyer II City of Suffolk Purchasing Division (757) 514-7522 Fax: (757) 923-2155 Email: cnorfleet@city.suffolk.va.us
Associated Documentation
1067_Restaurant_Services_2008_RFP.pdf





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