| Program Summary |
 |
| Description |
|
| eQuote Number |
EQ-41500-510 |
| Agency Name |
41500 TECHNICAL COLLEGE SYSTEM OF GEORGIA |
| Contact Name |
Hunter, Toyia |
| Contact Phone |
404-679-1773 |
| Contact Email |
thunter@tcsg.edu |
| Fiscal Year |
2009 |
| eQuote Title |
Kitchen Equipment |
| eQuote Description |
ALL ITEMS DELIVERED TO COOSA VALLEY TECHNICAL COLLEGE - ONE MAURICE CULBERSON DRIVE, ROME GEORGIA 30161 |
| eQuote Released Date |
06/15/2009 02:12 PM |
| Closing Date |
06/26/2009 |
| Closing Time |
2:00 PM |
| NIGP Code Selection: |
| 16505 --- Cabinets, Counters, Stands, Tables, etc.. |
| 16547 --- Food Carts and Cafeteria Serving Units Including Steam Tables. |
| 16554 --- Ingredient Storage Bins. |
| 16568 --- Racks: Cup, Glass, Tray, etc.. |
| 16570 --- Racks, Utensil and Pastry: Aluminum, Chrome, and Stainless Steel. |
| 16573 --- Ranges, Griddles, Hot Plates, Warmers, etc., Electric and Gas. |
| 16502 --- Blenders, Food Cutters, and Mixers. |
| 16560 --- Ovens, Convection and Microwave. |
| 16569 --- Racks, Dispensing (Food Service). |
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